Browse Recipes

Browse Recipes

Sausage Hash Brown Casserole with Beer

Sausage Hash Brown Casserole with Beer

By Gourmet 507

Grilled Tuna Salade Niçoise

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By Gourmet 507

Kale Salad with Pinenuts

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.

By Gourmet 507

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled, and bagged for sale; and the cranberries arrive from the Long Beach, Washington, coastal bogs.

By Gourmet 507

Island Pork Tenderloin Salad

Special equipment needed: an instant-read thermometer

By Gourmet 507

Pear, Arugula, and Pancetta Salad

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

By Gourmet 507

Peanut Butter Sandwich Cookies

A sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.

By Gourmet 507

Triple-Chocolate Cranberry Oatmeal Cookies

Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.

By Gourmet 507

Key Lime Cheesecake

Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.

By Gourmet 507

Tropical Carrot Cake with Coconut Cream Cheese Frosting

This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.

By Gourmet 507

Mascarpone-Filled Cake with Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

By Gourmet 507

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

By Gourmet 507

Skillet Chicken Pot Pie with Butternut Squash

Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with.

By Gourmet 507

Simple Roast Chicken

This simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious. It's an essential, delicious chicken recipe any home cook can master and enjoy.

By Gourmet 507

Lemony Chicken and Orzo Soup

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

By Gourmet 507

Chicken Marsala

My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.

By Gourmet 507

Parmesan Chicken Cutlets

If you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind.

By Gourmet 507

Red Flannel Hash

Red flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.

By Gourmet 507

Homemade Tomato Sauce

Fresh and delicious.

By Gourmet 507

Grilled Turkey Burgers with Cheddar and Smoky Aioli

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.

By Gourmet 507

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here.

By Gourmet 507

Southern Strawberry Salad

Strawberry salad is a classic Southern side that works for any occasion.

By Gourmet 507